I love walking into my kitchen before cooking dinner and figuring out what I can make based on what's in the fridge. Last night everything just seemed to come together perfectly.
I had bought an extra bag of baby carrots because they were buy one get one free at the store and I had always planned to make a soup out of them. I also had some beef broth, corn, and black beans that needed to be eaten asap. I decided it was time for the first soup of autumn.
I don't measure things, I like to do it by taste. I started by combining a small bag of baby carrots, 3/4 of a carton of beef broth, a large can of tomato puree and 4 cups of water in a large pot. I added in some bourbon smoked paprika, pepper and oregano, covered the pot and let that cook for about 30 minutes.
While that was cooking I minced:
1/2 of an onion
1/2 a head of garlic
2 jalepenos
1 thai hot chili
1 green bell pepper
1 bunch of green onions
I also cut the corn off of 4 ears of corn.
I heated some oil in a pan and sauteed the minced ingredients. Then I added the corn, mixed them up, and turned off the heat while I did the next step.
Once the carrots were soft in the broth I used a slotted spoon to fish them out and put them in a blender. I blended them until smooth and added them back to the broth along with the black beans and onion/corn mixture. I simmered everything (the pot covered) until all the ingredients were hot. I didn't want to corn to become soggy so I didn't cook it very long.
I don't have a picture, but I can assure you it was very tasty, and absolutely perfect served with some corn tortilla chips and a dollop of sour cream.
Friday, September 28, 2012
Monday, September 24, 2012
Farm Dog
The past few weeks haven't been terribly exciting, except for one thing- we got a puppy! Bomber arrived last Saturday night and the reason I have waited until now to say anything is that it took us a good 5 days to name him, and then I wanted to wait a few days just to make sure it stuck.
Bomber is a Brittany and is now 8 weeks old. He comes from a long line of bird hunting dogs, so Brian is hoping to train him to be one as well, although he has never attempted training like that before.
Bomber is a a little firecracker with enough energy for all of us and teeth as sharp as needles that like to be firmly gripping something at all times. The other animals tolerate him, and have all shown him who is boss (aka- not him). They are starting to let him jump on them which I appreciate since I am currently his only play buddy.
The timing of his arrival was perfect. Things on the farm have been pretty mellow. Brian has had extra things to do at work, we have had a few people come to visit, and we haven't made it to the farmers market to collect things for canning in a couple of weeks. We are in between major projects and the house is livable and functional as it is.
That doesn't mean our To Do list isn't a mile long, but it's been really nice getting to know our new puppy, watching the season start to change to Fall (my favorite!), and rest up a little before we start preparing for the cold winter ahead.
Bomber and his big brothers, Manny and Cloverdale
Bomber is a a little firecracker with enough energy for all of us and teeth as sharp as needles that like to be firmly gripping something at all times. The other animals tolerate him, and have all shown him who is boss (aka- not him). They are starting to let him jump on them which I appreciate since I am currently his only play buddy.
The timing of his arrival was perfect. Things on the farm have been pretty mellow. Brian has had extra things to do at work, we have had a few people come to visit, and we haven't made it to the farmers market to collect things for canning in a couple of weeks. We are in between major projects and the house is livable and functional as it is.
That doesn't mean our To Do list isn't a mile long, but it's been really nice getting to know our new puppy, watching the season start to change to Fall (my favorite!), and rest up a little before we start preparing for the cold winter ahead.
Tuesday, September 18, 2012
Big Storage in a Tiny Space
I've been hoping to find a use for some old drawers I took out of an upstairs room. They are strong and sturdy and seemed much to useful to take to the dump or stick in the burn pile.
The drawers were absolutely perfect for this project. Brian bolted them all together and then to the wall. We decided how to arrange the shelves based on the size jars we had, and we had a built in storage system in no time flat. The only problem is, we plan to can more, and we used up almost all of the shelves we installed. I guess we'll just have to build a few more farther back in the closet, and it will just involve a little crouching to get things out.
Click on the picture below to enlarge it.
Thursday, September 13, 2012
DIY Washboard Planter
Crafts are my domain. Like Brian, I like to do things myself when I can, and there are no shortage of Do It Yourself ideas on Etsy. I've spent many, many hours looking for things to decorate my home with, and realized that quite a few of them I could create myself.
I have seen many different styles of plant hangers, some ceramic, some wood, some mason jar. The one I was most impressed with, and have only seen one of, was a plant holder made out of washboard. Since then I haven't been able to get it out of my head, and went on a quest for the perfect washboard.
The one on Etsy involved putting a screw through a small metal pot and through the washboard metal to attach the two pieces together. I decided to use a different method (that I saw on a different plant holder) involving a hose clamp.
Here's what I used for my design:
Assembling the planter was really easy, the most difficult part was lining up the hose clamp, o-ring, and mason jar while tightening the screw. I used the o-ring because I wanted something there to create a cushion between the curved wood and the curved mason jar. Any piece of rubber would work. The o-rings worked out very well. Once I got all the mason jars attached where I wanted them I leaned the washboard on the bench and filled the jars with a little bit of gravel, then a layer of potting soil, the hens and chicks, and then a little bit of gravel to keep the soil from falling out when I water it. Voila! Awesome plant holder for under $20.
I put the plant holder in the dining room where it will get a little bit of morning sun. The hens and chicks should be fine there, but if they need a little extra sun I can always take it outside from time to time.
I have seen many different styles of plant hangers, some ceramic, some wood, some mason jar. The one I was most impressed with, and have only seen one of, was a plant holder made out of washboard. Since then I haven't been able to get it out of my head, and went on a quest for the perfect washboard.
The one on Etsy involved putting a screw through a small metal pot and through the washboard metal to attach the two pieces together. I decided to use a different method (that I saw on a different plant holder) involving a hose clamp.
Here's what I used for my design:
- Metal Washboard with vertical wood pieces
- 3 skinny half pint mason jars
- 3 hose clamps that fit mason jars with a little extra room
- 3 O Rings
- Hens and Chicks (or other succulents that don't require much water)
- Gravel
- Potting Soil
- Preferred hardware for hanging picture frames
I put the plant holder in the dining room where it will get a little bit of morning sun. The hens and chicks should be fine there, but if they need a little extra sun I can always take it outside from time to time.
Tuesday, September 11, 2012
Chicken and Duck Stock
Making your own chicken stock is really easy and it's a great way to get a little more use out of that roasted chicken. The entire process from raw bird to stock is really easy and fairly inexpensive. We went down to the farmers market and bought a chicken from the Pondera Hutterite Colony for $7.50. We bought a bag of carrots, head of celery, and 2 onions (we were able to use half for the chicken and half for the duck a week later). Roasting the chicken took about 2 hours. The chicken provided us with 3-4 meals and plenty of doggie treats for the pups.
The stock was even easier, Simply Canning has a great recipe and a tip I hadn't considered: save up your scraps over time in the freezer until you have enough to make stock, that way you don't have to buy it all at once.
For the stock we put the chicken bones, skin, and leftover bits we didn't want to eat in a large pot with some chopped up celery, carrots and onion (it's not an exact science, use what you have on hand) and let it simmer for several hours, the longer the better. I think we ended up simmering it for 4-6 hours. Then we strained out the chicken pieces, bones, and vegetables. Use the pressure canner method to can the stock. Easy!
We did the same thing with the duck, but that was a special treat since the bird was $16. We won't be doing that every week, but it sure was tasty and it makes a really rich and fatty stock. Now we have about 20 pints and 4 quarts of homemade stock to use. I love adding a little stock when I'm cooking rice or barley, it adds a really nice flavor to it.
Here are the chicken and duck stocks side by side:
The stock was even easier, Simply Canning has a great recipe and a tip I hadn't considered: save up your scraps over time in the freezer until you have enough to make stock, that way you don't have to buy it all at once.
For the stock we put the chicken bones, skin, and leftover bits we didn't want to eat in a large pot with some chopped up celery, carrots and onion (it's not an exact science, use what you have on hand) and let it simmer for several hours, the longer the better. I think we ended up simmering it for 4-6 hours. Then we strained out the chicken pieces, bones, and vegetables. Use the pressure canner method to can the stock. Easy!
We did the same thing with the duck, but that was a special treat since the bird was $16. We won't be doing that every week, but it sure was tasty and it makes a really rich and fatty stock. Now we have about 20 pints and 4 quarts of homemade stock to use. I love adding a little stock when I'm cooking rice or barley, it adds a really nice flavor to it.
Here are the chicken and duck stocks side by side:
Monday, September 10, 2012
The Name Game
I've always been excited to name our farm. Even if we ended up in a house on 0.25 acres, I probably would have named it. I think it comes from growing up in California, in Pebble Beach and Monterey, where so many of the houses had names; some funny, some mysterious and some romantic. My favorite was always "Three Gables" because it reminded me of my favorite book series as a child, Anne of Green Gables.
Naming our farm has turned out to be a bigger challenge than I expected. The first challenge is that I have another person to consider, Brian, and he really isn't a fan of the cutesy names I come up with (like "Pitter Patter Farm" after the animals we will have, and the fact that the farm used to be owned by the Patterson Dairy). The other factor we have to consider, the WORST factor, is that just about every farm name under the sun has been taken by another farm. The reason that matters is because I plan to have sheep that I use for my business, and I can definitely see us producing to much produce, eggs, and honey and needing an outlet to sell it, like at the farmers market.
I have a list of over 20 names, almost all crossed out because the names exist already. I've tried to use all sorts of descriptive words that describe us, the farm, what we want, where we live, etc but we haven't come up with the winner yet.
I started by thinking about what we are and what we want to be. Dictionary.com helped us here. Are we a Ranch, "an establishment maintained for raising livestock under range conditions."? I don't think so. Are we a Farm, "a tract of land, usually with a house, barn, silo, etc., on which crops and often livestock are raised for livelihood."? Quite possibly. How about a Farmstead, "a farm together with its buildings."? Yes. I think that works. Or would Homestead fit better, "any dwelling with its land and buildings where a family makes its home."? I think that fits too. From there there are other descriptions such as plantation, estate, hobby farm, acres, etc. I think for us Farm or Farmstead would work best.
From there, there are descriptive words about the area we live in; Mission Mountains, Flathead Valley, and Big Sky. There are words to describe our land and what we have here; 2 canals (or creeks), Willow, Cottonwood, and Maple trees, owls and feathers, menagerie, meadow, windy, sunny. We could describe us; we're both B Wilson.
From there I have come up with (names that have all been taken by another farm) Twin Brooks Farm, Big Sky Meadows, Hidden Acres, Flathead Acres, Eli Acres, Featherwood Farm, Willowbrook farm, Super B Farm, BnB Farm, Peace B Farm, Breezy B Farm, Featherwind Farm, Feather Brook Farm, and a host of others. The one's that aren't taken but we aren't super excited about are Peaking Mountain Farm, Sloping Meadow Farm, Pitter Patter Farm, Feather Meadow Farm, and Feather Run Farm.
I know there's the perfect name out there. I just need to learn to be patient. Any ideas?
Naming our farm has turned out to be a bigger challenge than I expected. The first challenge is that I have another person to consider, Brian, and he really isn't a fan of the cutesy names I come up with (like "Pitter Patter Farm" after the animals we will have, and the fact that the farm used to be owned by the Patterson Dairy). The other factor we have to consider, the WORST factor, is that just about every farm name under the sun has been taken by another farm. The reason that matters is because I plan to have sheep that I use for my business, and I can definitely see us producing to much produce, eggs, and honey and needing an outlet to sell it, like at the farmers market.
I have a list of over 20 names, almost all crossed out because the names exist already. I've tried to use all sorts of descriptive words that describe us, the farm, what we want, where we live, etc but we haven't come up with the winner yet.
I started by thinking about what we are and what we want to be. Dictionary.com helped us here. Are we a Ranch, "an establishment maintained for raising livestock under range conditions."? I don't think so. Are we a Farm, "a tract of land, usually with a house, barn, silo, etc., on which crops and often livestock are raised for livelihood."? Quite possibly. How about a Farmstead, "a farm together with its buildings."? Yes. I think that works. Or would Homestead fit better, "any dwelling with its land and buildings where a family makes its home."? I think that fits too. From there there are other descriptions such as plantation, estate, hobby farm, acres, etc. I think for us Farm or Farmstead would work best.
From there, there are descriptive words about the area we live in; Mission Mountains, Flathead Valley, and Big Sky. There are words to describe our land and what we have here; 2 canals (or creeks), Willow, Cottonwood, and Maple trees, owls and feathers, menagerie, meadow, windy, sunny. We could describe us; we're both B Wilson.
From there I have come up with (names that have all been taken by another farm) Twin Brooks Farm, Big Sky Meadows, Hidden Acres, Flathead Acres, Eli Acres, Featherwood Farm, Willowbrook farm, Super B Farm, BnB Farm, Peace B Farm, Breezy B Farm, Featherwind Farm, Feather Brook Farm, and a host of others. The one's that aren't taken but we aren't super excited about are Peaking Mountain Farm, Sloping Meadow Farm, Pitter Patter Farm, Feather Meadow Farm, and Feather Run Farm.
I know there's the perfect name out there. I just need to learn to be patient. Any ideas?
Sunday, September 9, 2012
Brian's Chainsaw Adventures
Brian hasn't looked at my blog much, which is good to know if I ever feel like talking smack about him. The one thing he was most curious to know about the blog was: Have I talked about his chainsaw yet. "Well no, I haven't, but if you looked at my blog you would know that."
So here is is: Brian's Epic Adventures with a Big Ass Chainsaw.
When we moved in we knew we were going to have a do a lot of tree maintenance, or rather, Brian was going to have to call people he knew who liked cutting down trees to help because I know nothing about the topic. There are (were) 2 strange rows of trees in the back part of our property, we think they are cottonwoods. One row was alive, and 1 row was completely dead. The dead row was dangerously close to power lines so before this winter we wanted to cut them down. Brian decided it was the first thing he wanted to do, before we had even moved in, because he wanted to buy and "play with" a new chainsaw.
He got one with a 25" bar, I'm pretty sure it was the biggest one in the store. My dad and step mom came up for a weekend to help (shown above), and on another weekend Brian called on our friend Wanda, who used to work as a smoke jumper down in Missoula. She loves using chainsaws as much as Brian does, she even came over once when we weren't here to cut down a tree or two. That's dedication.
One of the trees was very large and Brian had the idea to cut it in half lengthwise so that we could use the two halves as footbridges across our two canals. He called on Wanda again and another friend Landon to take part in a little tree cutting party.
I have to admit, the bridges scare me a little. They are narrow and bow with your weight as you walk across. I am a very clumsy person and I know I'm going to fall in at least once during our time here on the farm. I will also admit, Brian did a great job with them, and it's very special to have bridges that Brian made from trees on the farm. My fear is just a silly personal problem that I hope to get over.
The other big project of the moment was a willow tree that had fallen across the canal and was resting in the crook of another tree. We wanted to take it down before it did any damage to the other tree, and it was also shading a maple that we would like to see thrive. It wasn't as exciting a project as making the bridges, but it provided Brian with an excuse to get out the chainsaw (shown here, with our starved for attention dog Manny).
This project took the better part of a day and involved lots of sawing, hauling logs with the truck, and sawing some more. In fact, a week later, there are still some giant logs on my porch. I wonder how long until that part of the project gets done.
It was absolutely amazing what a transformation the space took and the amount of light it let in. It makes me want to work on trimming all of the other willow trees that are in desperate need of some maintenance.
So here is is: Brian's Epic Adventures with a Big Ass Chainsaw.
When we moved in we knew we were going to have a do a lot of tree maintenance, or rather, Brian was going to have to call people he knew who liked cutting down trees to help because I know nothing about the topic. There are (were) 2 strange rows of trees in the back part of our property, we think they are cottonwoods. One row was alive, and 1 row was completely dead. The dead row was dangerously close to power lines so before this winter we wanted to cut them down. Brian decided it was the first thing he wanted to do, before we had even moved in, because he wanted to buy and "play with" a new chainsaw.
He got one with a 25" bar, I'm pretty sure it was the biggest one in the store. My dad and step mom came up for a weekend to help (shown above), and on another weekend Brian called on our friend Wanda, who used to work as a smoke jumper down in Missoula. She loves using chainsaws as much as Brian does, she even came over once when we weren't here to cut down a tree or two. That's dedication.
I have to admit, the bridges scare me a little. They are narrow and bow with your weight as you walk across. I am a very clumsy person and I know I'm going to fall in at least once during our time here on the farm. I will also admit, Brian did a great job with them, and it's very special to have bridges that Brian made from trees on the farm. My fear is just a silly personal problem that I hope to get over.
This project took the better part of a day and involved lots of sawing, hauling logs with the truck, and sawing some more. In fact, a week later, there are still some giant logs on my porch. I wonder how long until that part of the project gets done.
It was absolutely amazing what a transformation the space took and the amount of light it let in. It makes me want to work on trimming all of the other willow trees that are in desperate need of some maintenance.
Thursday, September 6, 2012
Old Door Project Number 2: Coffee Table
Brian has a habit of going into a store where there are handcrafted goods and saying "I could make that". More often than not, he's right (although he doesn't always get to prove it).
A few weekends ago I went into an antique and "upcycled" shop that had lots of unique items, and many of them were made out of old doors. We love old doors! I was blown away by a kitchen island completely made out of old doors. I was totally ready to rip out our existing island for that one.
But a more reasonable and attainable discovery was that of a coffee table. A coffee table made out of an old door, and it cost $300 (after getting home and googling I found some as high as $1000). I knew exactly what Brian was going to say "$300!?! I could make that.". And I'm pretty sure that's exactly what he said when I dragged him into the store to look at it. "Great. Lets go buy a door", was my reply.
We drove on down to our favorite vintage and antiques shop, Farmer Brown's Mercantile in Ronan, MT because I knew they had an old door on display in front of their shop. It was perfect, even had the knob and hardware still attached. It was $40 and white, perfect for our living room.
We snatched it up and before I could even get a picture of it Brian had started cutting it up.
The door was a solid wood door (absolutely necessary if you are going to be cutting it up, hollow doors won't work) and had 5 squares or panels like many old doors do. Brian cut 1 panel off the top and one off the bottom (for either side of the table), leaving 3 panels to be the top. I'm not sure if he secured the 3 pieces together with anything more than L-brackets, I missed the first few steps.
After he put the 3 main pieces together he used some old barn wood to create the shelf in the bottom. This added a lot of stability to the piece. He used a vice of sorts to hold everything in place while he screwed in the boards. The last step was to scrape away some of the excess paint from the top and apply a clear coat of varnish to protect the top surface.
It turned out so amazing, I couldn't be happier. I'll be sure to get some more pictures of it once our living room is more put together. It took Brian about a day and a half and $50 to build.
A few weekends ago I went into an antique and "upcycled" shop that had lots of unique items, and many of them were made out of old doors. We love old doors! I was blown away by a kitchen island completely made out of old doors. I was totally ready to rip out our existing island for that one.
But a more reasonable and attainable discovery was that of a coffee table. A coffee table made out of an old door, and it cost $300 (after getting home and googling I found some as high as $1000). I knew exactly what Brian was going to say "$300!?! I could make that.". And I'm pretty sure that's exactly what he said when I dragged him into the store to look at it. "Great. Lets go buy a door", was my reply.
We drove on down to our favorite vintage and antiques shop, Farmer Brown's Mercantile in Ronan, MT because I knew they had an old door on display in front of their shop. It was perfect, even had the knob and hardware still attached. It was $40 and white, perfect for our living room.
We snatched it up and before I could even get a picture of it Brian had started cutting it up.
After he put the 3 main pieces together he used some old barn wood to create the shelf in the bottom. This added a lot of stability to the piece. He used a vice of sorts to hold everything in place while he screwed in the boards. The last step was to scrape away some of the excess paint from the top and apply a clear coat of varnish to protect the top surface.
It turned out so amazing, I couldn't be happier. I'll be sure to get some more pictures of it once our living room is more put together. It took Brian about a day and a half and $50 to build.
Monday, September 3, 2012
Holy Tomato!
We can never have enough tomato products in our house. I cook with them whenever I can. Pizza, pasta, burritos, tacos, rice and beans, curry- we eat them all, and I slather on the tomatoes. We ran out of last years canning supply months ago, and it has been so hard to buy canned tomatoes since then. This year we decided to "Go Big, or Go Home.".
We started with 4 boxes from the farmers market- 112 pounds. You may that's insane, so brace yourself when I tell you that the next week we got two more boxes, for a total of 168 pounds of tomatoes.
We started with Brian's favorite recipe, Tomato Jam, from Food in Jars. I thought the recipe sounded strange when Brian wanted to make it last year. Tomato jam? What could we use if for? Once I tasted how yummy it was, I found uses for it. We use it on burgers, meatloaf, sandwiches, and with crackers and cream cheese. It's a great alternative to ketchup, in fact, we don't even buy ketchup anymore.
Brian wanted to make it less spicy this time, but forgot. I'm glad he did because I love how spicy it is, and sweet it is. It's perfect. This year we got 13 half pints from the recipe.
After that we started in on the salsa, tomato sauce, and canned tomatoes. My step-mom Karen came up for a visit on our second day of canning tomatoes and things went a lot faster with another set of hands. I still got to chop all 168 pounds of tomatoes, but she helped blanch and peel the tomatoes and chop up all the other peppers, onion, garlic etc that went into the salsa and sauce. It was a big help. She even brought up a huge bag of fresh basil from her garden to go into the sauce. Yummy!
Most tomato recipes are the same. They all come from the USDA Tomato Canning Guide because there really is a specific way that tomatoes need to be canned to preserve them properly. We used their guide for all of our products, only varying slightly in spice and seasonings.
We made 2 batches of salsa. For the first batch we used the "Tomato Salsa using Slicing Tomatoes" recipe on page 3-24. We added in some super hot peppers for spice. It turned out OK. It was a big watery, but the flavor was good and fresh. We made a larger batch and got 12 pints.
For the second batch we wanted a thicker salsa so we tried the "Tomato/Tomato Paste Salsa" recipe on page 3-25. It wasn't nearly spicy enough so we added some chiles in adobo sauce and red pepper flakes for a smokey/spicy flavor. It didn't have the fresh taste of batch 1, but it was much thicker. I actually think mixing the two salsas together would be perfect, and that's what I do if I have 2 jars open. We got 10 pints of the second batch
Here you can see Batch 1 and 2 of Salsa next to each other:
For the tomato sauce we used the "Spaghetti Sauce without Meat" recipe on page 3-13. We made 2 batches of sauce; one with large slicing tomatoes and we forgot to add in the basil, the second batch we used roma tomatoes and remembered the basil. For both we added in extra red pepper flakes and italian seasonings.
I'm not really sure why the recipe said it would yield 9 pints. We followed the recipe to a T for the amount of tomatoes and other large ingredients. We simmered it for hours, reduced it almost by half (until it was the thickness we liked), and we got 20 pints with the first batch!
We haven't tasted batch 2, but batch 1 was definitely a success:
There isn't much to say about canning plain tomatoes- chop them up, put in 2 tablespoons of lemon juice per quart, pack it up, can it. Done. We used the "Tomatoes-Whole or Halved (packed raw without added liquid) recipe on page 3-11, and we made a lot of them, enough to use 1 jar per week. Don't they look pretty?
So that's tomatoes. Next up: chicken stock made after roasting a yummy chicken we got from the Pondera Hutterite Colony. It's cooling in the kitchen right now and smells amazing.
We started with 4 boxes from the farmers market- 112 pounds. You may that's insane, so brace yourself when I tell you that the next week we got two more boxes, for a total of 168 pounds of tomatoes.
We started with Brian's favorite recipe, Tomato Jam, from Food in Jars. I thought the recipe sounded strange when Brian wanted to make it last year. Tomato jam? What could we use if for? Once I tasted how yummy it was, I found uses for it. We use it on burgers, meatloaf, sandwiches, and with crackers and cream cheese. It's a great alternative to ketchup, in fact, we don't even buy ketchup anymore.
Brian wanted to make it less spicy this time, but forgot. I'm glad he did because I love how spicy it is, and sweet it is. It's perfect. This year we got 13 half pints from the recipe.
After that we started in on the salsa, tomato sauce, and canned tomatoes. My step-mom Karen came up for a visit on our second day of canning tomatoes and things went a lot faster with another set of hands. I still got to chop all 168 pounds of tomatoes, but she helped blanch and peel the tomatoes and chop up all the other peppers, onion, garlic etc that went into the salsa and sauce. It was a big help. She even brought up a huge bag of fresh basil from her garden to go into the sauce. Yummy!
Most tomato recipes are the same. They all come from the USDA Tomato Canning Guide because there really is a specific way that tomatoes need to be canned to preserve them properly. We used their guide for all of our products, only varying slightly in spice and seasonings.
We made 2 batches of salsa. For the first batch we used the "Tomato Salsa using Slicing Tomatoes" recipe on page 3-24. We added in some super hot peppers for spice. It turned out OK. It was a big watery, but the flavor was good and fresh. We made a larger batch and got 12 pints.
For the second batch we wanted a thicker salsa so we tried the "Tomato/Tomato Paste Salsa" recipe on page 3-25. It wasn't nearly spicy enough so we added some chiles in adobo sauce and red pepper flakes for a smokey/spicy flavor. It didn't have the fresh taste of batch 1, but it was much thicker. I actually think mixing the two salsas together would be perfect, and that's what I do if I have 2 jars open. We got 10 pints of the second batch
Here you can see Batch 1 and 2 of Salsa next to each other:
For the tomato sauce we used the "Spaghetti Sauce without Meat" recipe on page 3-13. We made 2 batches of sauce; one with large slicing tomatoes and we forgot to add in the basil, the second batch we used roma tomatoes and remembered the basil. For both we added in extra red pepper flakes and italian seasonings.
I'm not really sure why the recipe said it would yield 9 pints. We followed the recipe to a T for the amount of tomatoes and other large ingredients. We simmered it for hours, reduced it almost by half (until it was the thickness we liked), and we got 20 pints with the first batch!
We haven't tasted batch 2, but batch 1 was definitely a success:
There isn't much to say about canning plain tomatoes- chop them up, put in 2 tablespoons of lemon juice per quart, pack it up, can it. Done. We used the "Tomatoes-Whole or Halved (packed raw without added liquid) recipe on page 3-11, and we made a lot of them, enough to use 1 jar per week. Don't they look pretty?
So that's tomatoes. Next up: chicken stock made after roasting a yummy chicken we got from the Pondera Hutterite Colony. It's cooling in the kitchen right now and smells amazing.
Saturday, September 1, 2012
Our Home Design Vision aka Adventures in Antiquing
- Rustic/Country
- Vintage/Antique
- Clean/Minimalist
- Organic/Natural
- Handmade/Reclaimed
- Artistic/Bohemian
- Earthy
- Wood- natural or painted
- Metal- painted or distressed (not shiny)
- Natural fabrics- wool, cotton, linen
- Plants! Gotta love indoor plants
Our vision involves exploring more unconventional home furnishing and building supply stores. It involves making random and frequent stops in places that might look a little shady; a barn, someone's garage, even their house. We've stopped at all of those places and found some that we love, some that we hated, and some that were just plain HILARIOUS.
Our favorite stores are Farmer Brown's Mercantile in Ronan, Elizabeth Ann's in Kalispell, the Shabby Chic Shack in Kalispell, and the Montana Antique Mall in Missoula. They all have a mix of antique and upcycled items at great prices.
But they aren't the one's that I want to talk about. They are normal, cute, great stores. We have purchased things from all of them. I want to talk about the weird stores, the one's with the real characters.
Well, the first one wasn't that weird. It was cute, funny, and totally country. We were driving in the country and saw a sign for an antique store. We decided to stop because it was in a cute barn behind someone's house. We walked up to a barn to find 3 old dogs and a toothless old woman rocking in her rocking chair, peeling loads of garlic. She informed us that she was getting ready to make a batch of pickles. It was almost as if someone had paid an actor to sit outside the barn to give off the feeling of being on a real country farm. It was no act. I had to buy a jar of her pickles, and they were amazing.
One of the strange stores was on our way up to Kalispell from Polson yesterday. There are lots antique stores around Flathead Lake and we had never stopped at any of them before. I was so exited when we walked up to this one, there were wire baskets, old doors, and milk jugs in front. But when we stepped inside it was another story. There were antiques, but they were covered floor to ceiling in european soaps and smelly things that almost gave me a migraine just by stepping in. A woman in her 30's with ratty birds nest hair, flannel shirt, and jeans stepped out from amidst the soap and in a dreamy, hippie, stoner voice said "Hello, welcome to my shop. Have you been here before? My vision is to create a store that pays tribute to my european ancestors. Everything is imported from Europe or Canada. Smell this soap, it's amazing. It's from France, but it reminds me of the flowers here in Montana.". "So is that why this bookcase that is old and falling apart is $2,000?" I thought. Alright lady. Lay off the grass.
We should have known better than to go to last store of the day yesterday. There were cars, parts, tools everywhere outside the "Collectables" store. I went in first, a few minutes before Brian, and I was truly concerned that I was going to be sucked in and Brian would never find me again. It was a warehouse that was packed floor to ceiling with stuff. It was like an episode of Hoarders. There were very narrow small paths that lead everywhere. A middle aged man came out from between head high boxes and said "Hi! Been here before? Know what you're looking for?" I walked around and found a spinning wheel! Super excited. I walked up to the man and he said "That's not for sale, that belongs to my wife." "Um, ok- so I'm assuming the same applied for everything else in here?" I thought.
He lead me to the back of the store where his wife was sitting in a little cubby space that had been carved out of the junk at her sewing machine working on something. He proceeded to pull things out of the mass and tell me about each one. "This here is my shirt. She made it to look like an antique confederate shirt. My ancestors are from North Carolina so a lot of the stuff in here is because of that. This here is a hunting shirt, but I have to have pockets, but they have to be hidden because shirts didn't have pockets back then." Again with the ancestors! Brian walked in and we exchanged a wide eyed "Holy Shit" look.
This man also had a lot of guns, so Brian rescued me my asking about some gun thing. He proceeded to show Brian a lot of things that he hadn't asked about as I tried to make my escape. A few minutes later they met me outside and the man described offers that he had refused to accept on various cars and pieces of equipment in the yard as we inched our way towards our car. This man clearly didn't want to sell anything, and just had the "business" as an excuse to hoard.
I am really looking forward to the next adventure antiquing, even though it is truly an exhausting endeavor.
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